［RENT-A-KITCHEN］
The teppanyaki stove has the function of extracting oil smoke, which will not make the oil smoke at home
Tan Yaki $1380 per person, starting at 6 people
1. Salad (1 type)
2. Snacks (1 item)
3. Seafood
Xijing Silver Sea Fish Stew
4. Suction
Red sea bream soup
5. Seafood
Homemade salted egg sauce with prawns
6. Meat
American Beef Tenderloin
7. Fried rice
Japanese high vegetables fried rice
8. Stir-fry
Fried Japanese wild vegetables
9. Seasonal fruits or desserts
Grilled grilled meat $1880 per person, starting from 5 people
1. Salad (1 type)
2. Snacks (1 item)
3. Seafood
Seasonal fish
4. Suction
South African abalone cooked in mixed mushroom fish soup
5. Seafood
Spicy sausage and mixed vegetables toast with Sabah tiger prawns
6. Meat
American Beef Rib Eye Steak Thick Braised
7. Fried rice
Japanese high vegetables fried rice
8. Stir-fry
Fried Japanese wild vegetables
9. Seasonal fruits or desserts
Tan Yaki $2180 per person, 4 persons minimum
1. Salad (1 type)
2. Appetizers (3 types)
3. Meat
French foie gras
4. Suction
South African abalone cooked in mixed mushroom fish soup
5. Seafood
British basket lobster with white wine lobster sauce toast
6. Seafood
Seasonal seafood
7. Meat
Miyazaki A4 and Beef Rib Eye Steak Thick Steak
8. Fried rice
Japanese high vegetables fried rice
9. Stir-fry
Fried Japanese wild vegetables
10. Seasonal fruits or desserts
Tan Yaki $2280/1 person serving, starting at 4 people< /p>
1. Salad (1 type)
2. Appetizers (3 types)
3. Sashimi (5 types)
Grilled seafood with grilled meat
1. White bream
2. South Africa Abalone and Wild Mushroom Soup
Grilled meats
1. Angus thick roast
Sushi (5 types)
Seasonal fruits or desserts
If you want to add A4 Wagyu beef, Angus thick yaki or additional ingredients, please book in advance:
– Wagyu A4 thick roast $380 (100g)/ Wagyu A4 thin roast $180
– Angus thick burn $200*/Angus book burn $100
– Foie Gras $280
– French quail*$280
Other charges and requirements
– usually 2-3 hours during the meal
– The chef will arrive at the venue 1-3 hours before the meal time to prepare
– Guests are required to provide kitchen photos for the chef to prepare kitchenware and tableware
– Guests need to bear the cost of the round-trip cargo*, and the actual reimbursement is paid
– The minimum consumption for various dishes is $6000
Regional charges for round-trip truck fare
Kowloon District $750/ Hong Kong Island $850/ New Territories $850/ Yuen Long District $950
Discovery Bay and outlying islands are quoted separately
Enquiry/Reservation Tel: (852) 6464 2910*
WhatsApp inquiry: https://wa.me/message/N4OPOC7MSQM6K