Teppanyaki

[RENT-A-KITCHEN]

The teppanyaki stove has the function of extracting oil smoke, which will not make the oil smoke at home

Tan Yaki $1380 per person, starting at 6 people

1. Salad (1 type)

2. Snacks (1 item)

3. Seafood

Xijing Silver Sea Fish Stew

4. Suction

Red sea bream soup

5. Seafood

Homemade salted egg sauce with prawns

6. Meat

American Beef Tenderloin

7. Fried rice

Japanese high vegetables fried rice

8. Stir-fry

Fried Japanese wild vegetables

9. Seasonal fruits or desserts

Grilled grilled meat $1880 per person, starting from 5 people

1. Salad (1 type)

2. Snacks (1 item)

3. Seafood

Seasonal fish

4. Suction

South African abalone cooked in mixed mushroom fish soup

5. Seafood

Spicy sausage and mixed vegetables toast with Sabah tiger prawns

6. Meat

American Beef Rib Eye Steak Thick Braised

7. Fried rice

Japanese high vegetables fried rice

8. Stir-fry

Fried Japanese wild vegetables

9. Seasonal fruits or desserts

Tan Yaki $2180 per person, 4 persons minimum

1. Salad (1 type)

2. Appetizers (3 types)

3. Meat

French foie gras

4. Suction

South African abalone cooked in mixed mushroom fish soup

5. Seafood

British basket lobster with white wine lobster sauce toast

6. Seafood

Seasonal seafood

7. Meat

Miyazaki A4 and Beef Rib Eye Steak Thick Steak

8. Fried rice

Japanese high vegetables fried rice

9. Stir-fry

Fried Japanese wild vegetables

10. Seasonal fruits or desserts

Tan Yaki $2280/1 person serving, starting at 4 people

1. Salad (1 type)

2. Appetizers (3 types)

3. Sashimi (5 types)

Grilled seafood with grilled meat

1. White bream

2. South Africa Abalone and Wild Mushroom Soup

Grilled meats

1. Angus thick roast

Sushi (5 types)

Seasonal fruits or desserts

If you want to add A4 Wagyu beef, Angus thick yaki or additional ingredients, please book in advance:

– Wagyu A4 thick roast $380 (100g)/ Wagyu A4 thin roast $180

– Angus thick burn $200*/Angus book burn $100

– Foie Gras $280

– French quail*$280

Other charges and requirements

– usually 2-3 hours during the meal

– The chef will arrive at the venue 1-3 hours before the meal time to prepare

– Guests are required to provide kitchen photos for the chef to prepare kitchenware and tableware

– Guests need to bear the cost of the round-trip cargo*, and the actual reimbursement is paid

– The minimum consumption for various dishes is $6000

Regional charges for round-trip truck fare

Kowloon District $750/ Hong Kong Island $850/ New Territories $850/ Yuen Long District $950

Discovery Bay and outlying islands are quoted separately

Enquiry/Reservation Tel: (852) 6464 2910*

WhatsApp inquiry: https://wa.me/message/N4OPOC7MSQM6K