Sit back and relax at home , chef will deliver themselves and the most seasonal specialties to your home for a fine Omakase dining experience. (dining venue can choose to be RENT-A-KITCHEN in Kwun Tong)

You can enjoy Omakase without leaving home, and the chef will come to your home to concoct seasonal high-end Japanese cuisine! (Or you can choose to rent a kitchen in Kwun Tong for meals)

All dishes are prepared by professional Japanese chefs:

– Chef Qian, with 17 years of experience in hotplate and Japanese cuisine, has co-ordinated nearly 1,000 door-to-door chef banquets, and has rich experience. He has served in Mazuki, Oedo Japanese Cuisine, Akita Yakitori, and Asahi Teppanyaki.

– Mr. Mao, who has 17 years of experience under the tutelage of Jiancheng, has worked in well-known Japanese restaurants such as Hong Kong Jiancheng and Sushi Chen.

– Chef Wei has 26 years of culinary experience and has worked for the omakase restaurant in Central, Sushi Sase and the Michelin-starred Tianshejia.

– Master Jie has 26 years of experience in Teppanyaki, and served as the Japanese restaurant in the Sea of ​​Clouds at Sesshu, Akita and Sheraton Hotels.

– Master Zheng started his apprenticeship at the age of 16 and worked in many authentic Japanese restaurants, such as Sushitatsu in Tai Hang, and Sakura in isquare. Over 100 door-to-door chef omakase banquets have been organized, and diners have received high praise.

-Master Hui is currently the head chef of Kura, a high-end Japanese restaurant in Causeway Bay. His superb cooking skills are also humorous and he is the designated chef of many customers.

– Master Hung is one of the first masters in Hong Kong to study in Ginza. He has more than 30 years of experience in the industry and has worked for Tian Shejia.

(There are other experienced Japanese chefs. Guests cannot specify the chef)